Aperitivo

between 17:00 and 19:00

Mussels tapa with cucumber-wakame-ceviche and sesame and Estrella or wine spritzer 5€

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Appetizer

Tigermilk with fish and seafood   8,50€

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Potatoes with Huancaina Cream   6€

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Vegan: Artichokes-beetroot-mango-ceviche   9€

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Mussels with cucumber-wakame-ceviche and sesame   11€

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Scallops with ginger, ponzu and radish salad   11€

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Fish-carpaccio with rocoto chili tigermilk, pumkin seeds and pomegranate   11€

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Main Dishes

Fish Ceviche   13€

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Fish Ceviche
little portion   8,50€

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Mixed Ceviche with fish and seafood   14€

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Vegetarian: Baked butternut squash with gorgonzola cheese, pears pickled in chicha pimient, cashews and radicchio-corn salad   17€

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Coriander-mussels-stew   13€

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Vegetarian Option without mussels   11€

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Octopus in olive-chili-cream with avocado and marinated tomatoes    19€

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Steamed gilthead seabream with melted yellow chili-miso butter and warm root salad    20€

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Dessert

Lima sigh   4,50€

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Argentinian cookie with „dulce de leche“   2€

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Biscuit with icecream and cineamon-pisco-sirup   5€

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Extras

portion canchita (roasted corn)   1,50€

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portion plantain chips   1,50€

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