Aperitivo

between 17:00 and 19:00

Mussels tapa with tomato-caper-salsa and Estrella or wine spritzer 5€

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Appetizer

Tigermilk with fish and seafood   8,50€

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Potatoes with Huancaina Cream   6€

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Vegan: Mango-Ceviche   6,50€

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Mussels with tomato-caper-salsa   11€

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Tuna-carpaccio with ponzu, smoked yellow chili salsa and sesame cream   13€

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Grilled Scallops with panca-chili-butter and lentils-celery-salad with rocoto-chili-cream   12€

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Main Dishes

Fish Ceviche   13€

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Fish Ceviche
little portion   8,50€

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Mixed Ceviche with fish and seafood   14€

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Vegetarian: Tomato- and rocoto-chili-cream with quinoa salad, garden leek and grilled carrots and haloumi cheese   16€

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Violet potato cake with pineapple marinated in soja and grilled octopus with spinach salad   19€

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Salmon tartar with shitake and cherries marinated in ponzu and quinoa salad   19€

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Dessert

Lima sigh   4,50€

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Argentinian cookie with „dulce de leche“   2€

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Maracuya dream   5€

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Biscuit with icecream and cineamon-pisco-sirup   5€

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Extras

portion canchita (roasted corn)   1,50€

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Porción ají   0,50€

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